Kwalba Warmer

description

Ana amfani da ƙananan zafin jiki don abubuwan sha na carbonated (yawanci a 4-10 ° C), amma zafin dakin a lokacin rani ya fi girma. A cikin irin wannan yanayi, damshin da ke cikin iska na iya takurawa cikin sauƙi cikin raɓa a saman jikin kwalbar. Wannan yana kawo rashin jin daɗi ga marufi masu biyo baya da ayyuka kamar lakabi. Musamman idan an yi amfani da kwali don yin marufi, raɓa na iya jika takardar cikin sauƙi, wanda zai iya lalacewa sosai. Sabili da haka, dole ne a shigar da kwalabe mai dumama bayan injin cikawa don dumama kwalban zuwa zafin jiki. Mai ɗumamar kwalabe kayan aikin fesa nau'in rami ne. Yana dumama kwalbar ta hanyar musayar zafi na ruwan zafi mai yawo kuma yana da yankuna zafin jiki guda uku (ana iya tsara ƙarin wurare masu dumi). Bayan dumama sashe, zazzabi na cibiyar abin sha ya kai zafin dakin. Ana karɓar canji mai ƙarfi a shigo da fitarwa na ɗumamar kwalabe don rage matsi akan na'urar haifuwar kwalbar da ta juye da sa hannun hannu.