UHT System

Description

Tubular UHT Sterilizer is a type of sterilization equipment used in the food and beverage industry. It is specifically designed to heat and sterilize liquid products such as milk, juices, and sauces.

The sterilizer consists of a series of stainless steel tubes through which the product flows. The tubes are heated using steam or hot water, raising the temperature of the product to ultra-high temperatures (UHT) for a short period of time. This process effectively kills any microorganisms present in the product, ensuring its safety and extending its shelf life.

Tubular UHT Sterilizers offer several advantages, including efficient heat transfer, uniform heating, and minimal product degradation. They are widely used in the production of long-life dairy products, fruit juices, and other beverages.

It's worth noting that Tubular UHT Sterilizers require proper maintenance and cleaning to ensure optimal performance and prevent contamination.

Technical parameters:

Sterilizing procedures: (1)5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC,for aseptic filling;

(2)5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→88ºC-90ºC,for hot filling;

(3)5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→75ºC-

This machine is used to perform continuous sterilization on juice and beverage, milk, and similar products.

This system can be connected with homogenizer and degasser.