Indawo yokuqala: | ETSHAYINA |
Igama lebrand: | ZPACK |
yokuqinisekisa: | CE |
Isixa esincinci soMyalelo: | I-1 SET |
Iinkcukacha zoPakethe: | ICANDELO LOMTHI OKANYE UKUPAKISHA NGEFILM |
Ixesha lokuzisa: | I-25-45 USUKU |
Immimiselo yokuhlawula: | Ixesha lokuhlawula: 30% TT kwangaphambili njengediphozithi, 70% LC Ekuboneni. |
Ijusi yeziqhamo kunye neziselo zeti zihlala zizaliswe ngokuzaliswa okushushu kwiqondo lokushisa eliphezulu.
Inkqubo yokuzalisa eshushu inokwahlulwa ngokubanzi ibe ziindidi ezimbini: enye kukugcwala kobushushu obuphezulu, oko kukuthi, emva kokuba izinto zifakwe inzalo yi-UHT, iqondo lobushushu lehliselwa kwi-85-92 ℃ yokuzaliswa, kwaye i-reflux yemveliso iyadingeka ukugcina. ukushisa okuzaliswa rhoqo, kwaye ke iqondo lokushisa ligcinwa ukwenzela inzala yebhotile yebhotile; Enye kukuba i-pasteurize i-pasteurize i-material kwaye yongeza izigcini kwi-65-75 ° C emva kokuzaliswa. Ezi ndlela zimbini azidingi inzalo kwimveliso, ibhotile kunye nesivalo ngokwahlukeneyo, gcina nje imveliso kwiqondo lokushisa eliphezulu ixesha elide ngokwaneleyo ukufezekisa umphumo we-bactericidal.
Inkqubo yokuzalisa eshushu inquma ukuba indlela yokuzalisa eshushu ifaneleke ngakumbi ukuveliswa kweemveliso ze-asidi ephezulu, kuba indawo ene-asidi ene-asidi ngokwayo inempembelelo yokuthintela kwi-microorganisms, kwaye ukhuseleko lweemveliso zalo alunakuqinisekiswa kakuhle kwi-low-. iziselo ze-asidi, kunye nenqanaba lesiphene semveliso liphezulu. Ukuba inkqubo yokuzalisa eshushu isetyenziselwa ukuvelisa iziphuzo zeti ezingathathi hlangothi, ii-preservatives kufuneka zongezwe.