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Ukuzalisa inkqubo

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Ukuzaliswa okushushu

Ukuzaliswa okushushu

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Indawo yokuqala: ETSHAYINA
Igama lebrand: ZPACK
yokuqinisekisa: CE
Isixa esincinci soMyalelo: I-1 SET
Iinkcukacha zoPakethe: ICANDELO LOMTHI OKANYE UKUPAKISHA NGEFILM
Ixesha lokuzisa: I-25-45 USUKU
Immimiselo yokuhlawula: Ixesha lokuhlawula: 30% TT kwangaphambili njengediphozithi, 70% LC Ekuboneni.
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Ijusi yeziqhamo kunye neziselo zeti zihlala zizaliswe ngokuzaliswa okushushu kwiqondo lokushisa eliphezulu.

Inkqubo yokuzalisa eshushu inokwahlulwa ngokubanzi ibe ziindidi ezimbini: enye kukugcwala kobushushu obuphezulu, oko kukuthi, emva kokuba izinto zifakwe inzalo yi-UHT, iqondo lobushushu lehliselwa kwi-85-92 ℃ yokuzaliswa, kwaye i-reflux yemveliso iyadingeka ukugcina. ukushisa okuzaliswa rhoqo, kwaye ke iqondo lokushisa ligcinwa ukwenzela inzala yebhotile yebhotile; Enye kukuba i-pasteurize i-pasteurize i-material kwaye yongeza izigcini kwi-65-75 ° C emva kokuzaliswa. Ezi ndlela zimbini azidingi inzalo kwimveliso, ibhotile kunye nesivalo ngokwahlukeneyo, gcina nje imveliso kwiqondo lokushisa eliphezulu ixesha elide ngokwaneleyo ukufezekisa umphumo we-bactericidal.

Inkqubo yokuzalisa eshushu inquma ukuba indlela yokuzalisa eshushu ifaneleke ngakumbi ukuveliswa kweemveliso ze-asidi ephezulu, kuba indawo ene-asidi ene-asidi ngokwayo inempembelelo yokuthintela kwi-microorganisms, kwaye ukhuseleko lweemveliso zalo alunakuqinisekiswa kakuhle kwi-low-. iziselo ze-asidi, kunye nenqanaba lesiphene semveliso liphezulu. Ukuba inkqubo yokuzalisa eshushu isetyenziselwa ukuvelisa iziphuzo zeti ezingathathi hlangothi, ii-preservatives kufuneka zongezwe.


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