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umatshini ozenzekelayo wokwenza amanzi ngekhabhoni

Emva kwayo yonke loo nto, ngubani onokuxhathisa ubumnandi obumnandi bamanzi e-carbonated?! Khona ngesiselo uzoyazi ukuba yenziwa njani? Eli nqaku liza kukufundisa malunga noomatshini abakhethekileyo bokwenza amanzi ane-bubbly = kwaye kutheni banokuba bakhulu kangaka!

Umatshini wamanzi wekhabhoni - Isixhobo esinye esingeyomfuneko xa usebenza ekhitshini Oku kuvumela iinkampani ukuba zivelise amanzi amaninzi. Umatshini carbonates amanzi, wongeza amaqamza.

    Iinketho zokuSela ezahlukeneyo

    I-Smorgasbord ye-Flavors: Ngokusebenzisa umatshini, unokwenza iintlobo ezahlukeneyo kwaye ubize iziselo ukuze wenze inzala entsha kwibhokisi abathengi abatsha njengoko ubambe ezidlulileyo zizalisekile.

    Ukusebenza kakuhle kwemveliso: Oku kuthetha ukuba unokuvelisa amanzi amaninzi ekhabhoni kwaye ngoku wenze njalo ngesantya esiphezulu sokuphuma, ngelixa usanelisa imfuno ephezulu ngokufanelekileyo.

    Kutheni ukhetha umatshini wokucoca amanzi we-ZPACK ozenzekelayo?

    Iindidi zeemveliso ezinxulumeneyo

    Awuyifumani le nto uyikhangelayo?
    Qhagamshelana nabacebisi bethu ngemveliso ekhoyo ngakumbi.

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